Joan’s cooking adventures 2

I’m so pleased — I’ve been cooking!

Today, I invented a BBQ-flavoured fried rice. Then I fried an egg and garnished the meal with tomato and cucumber. It was very pretty.

I had an starter of oven-baked sweet potato chips. I bought a pack of sweet potatoes, sliced one potato and sprinkled the slices with salt and pepper. They were very tasty. Unfortunately, I burned myself on the hot oven tray

I made congee the other day, too.

As you might be able tell, there is a lot of leftover rice from a dinner party we had on Tuesday. The only things you can do with left over rice, really, are congee and fried rice.