December 8, 2009 Winter food Baked potato, an hour in the oven. Salt. Pepper. Butter. Cheese. Nando’s Hot Peri Peri Sauce.
Roast the potatoes with goose fat. It’s selling cheap in the big four supermarkets now.
Garlic and chive butter for me! Nomnomnom!
Nando’s sauce makes everything good.
You’re right, mr joel.
The ‘hot’ peri peri sauce tastes hotter to me than the ‘extra hot’. The ‘hot’ sauces also has a tasty lemon flavour. ‘hot’ peri peri sauce is therefore my condiment of choice.